If he has a water profile linked to the recipe, try deleting and relinking.

I experienced this last week while editing one of my recipes to using distilled water. Try deleting a fermentable and adding it back in one at a time. That is how I got it to work.

I would also add a little potassium / sodium metabisulfite if using city water

That was the first and only time I had a chance to experience a golden stout. Just wanted to share the flavor profile that they achieved, Lots of chocolate without coffee. Their beer was some of the best we had.while in San Diego.

We visited Modern Times Beer in San Diego and had their golden stout " Golden Hammer". The menu description is a Dessert golden stout meticulously layered with copious amounts of house-toasted cacao nibs, vanilla, and American oak. This holiday marvel's bright hold appearance belies a flavor...

Can someone please explain which one I should shoot for when using distilled water? Mash PH or Grist DI water pH?

Click left on the recipe ( holding it down) while dragging to a new folder. It will show " moving " when you are dragging it .

I brewed the Boreas Dunkel a week ago. It smelled fantastic while brewing.

Using this calculator will help you decide if you need a starter. Not sure what size batches you make, but 5 gallon are the maximum for a single pack / vial of direct pitch yeast. Higher gravity batches also require more yeast. Buying liquid yeast online during warmer months can also cause problems.

There's some info on Wikipedia about it. Whether it's accurate who knows but it may give you a start. ABV 4.8 to 5.2, saaz hops, IBUs 20 but once were 33. Stella Artois is advertised as containing "only 4 ingredients: hops, malted barley, maize and water".

I just tried it on the Microsoft edge browser and no arrows

Yes they are still still there. I have a screenshot a few comments above.

I use Firefox. I think it went into effect while I was creating a recipe last night. All of a sudden everything was different (WTF?)

Not at all, I used to be able to do it that way.

In Mash Guidelines the arrow up/down boxes cover the values that I am trying to input. I would much rather enter my values and not have to scroll.

I myself have all my recipes in the default folder. It looks like your recipes are in sub folders. Click each sub folder individually and see if they appear. Also try removing Barley wine from the search box while clicking a sub folder.

Not happy about all these changes I discovered tonight. Wait until you go into recipe editor and find everything has arrow boxes that cover the values.

Uncheck Snapshots box and they should come up.