Was looking at adding some pumpkin pie spice to my pumpkin beer, yes im a little late for the season but its BEER. On the ingredients list, the only thing that im worried about is sulfiding agents, not sure if I should worry about this or no. It inhibits oxygenation but will that mess up the...

A little late in the year but I am making a pumpkin ale, first time doing one. I have read about stuck sparges from people using canned pumpkin and people using rice hulls to prevent that. Question is, how much? I am making a 5 gallon batch with 24oz of canned pumpkin in the mash tun along with...

Got a wheat beer brewing, been fermenting for a week and planned on adding 2lb of raspberries tomorrow, should I move it to secondary or just drop the fruit in a muslin bag and put it in primary? This is a 5 gal batch.

I have two beers going into a beer judging contest, legit one. One was carved in a keg and therefore will be poured clean out of a bottle, the other will be carbed in bottles, that will leave a small amount of yeast on the bottom, would judges look down on that or is that ok knowing that this is...

When pouring my beer RIS it is super foamy, Ive looked online on how to carb it and there were several different ways, some low pressure some high, I went with high at 30psi for a few days, Ive now turned it down to 10 psi, relieved the keg of the pressure and hope it settles down. Temp is set...

Got my temp co troller set to keep my beer cold, dont quite understand the compressor delay and what it should be set at? Any ideas?

Will it be ok if I did it typical mash style?

I have a Russian stout I would like to enter In a beer judging contest, I planned on kegging this stout, is it possible to bottle a beer after it's been carbed in a keg in order to drop off at judging site, or should I bottle one and let it carb in the bottle?

Hey guys, I racked my imperial stout I to an alligator charred whiskey barrel, I. Concerned that when I eventually keg this beer that there will be charcoal particles floating in the beer, can I filter it before kegging or add something to remove those little tiny sand size floating particles. I...

Have a porter I'm about to rack into second dary on top of some coconut, how should I go about this and how much? Extract oil maybe, can I use sweetened coconut?

I did my first all grain brew last night, went to put final wort collection into boil kettle and realized I did not have near a big enough pot, thought I did, it was late and I was not able to go get one. I put all the wort back into the clean mash tun at 130 and kept it overnight. I also did a...

Hey guys, I am transfering my imperial stout into a barrel next week and concerned about exposure to oxygen, is it acceptable to maybe purge the whiskey barrel with co2 and then rack my beer. Obviously I wont put the barrel under pressure but could you just stick a hose in it and turn on the co2...

Im looking to start into all grain brewing, i see all these guys build or have some kind of homemade strainer on bottom of mash tun to strain out the wort and leave behind the grain, why not just use a large mesh bag to contain all the grains inside the tun?