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  1. W

    Kegging my barrel aged stout, filter or no?

    I have a heavily charred barrel that my stout is in and was wondering should I filter it out when I keg to.avoid small charcoal particles from getting into the beer?
  2. W

    Yeast for a Russian imperial stout?

    Brewed sat evening, it is Wednesday morning and it is still steadily bubbling, def has slowed down in last 12 hours but there is 0 seconds between bubbles In airlock, i will take a gravity reading next week when i transfer to a barrel.
  3. W

    Yeast for a Russian imperial stout?

    hey guys, I’m making a Russian imperial stout, 5 gallon batch, I’m not sure how much yeast I need or what kind? Help?

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