I have a heavily charred barrel that my stout is in and was wondering should I filter it out when I keg to.avoid small charcoal particles from getting into the beer?
Brewed sat evening, it is Wednesday morning and it is still steadily bubbling, def has slowed down in last 12 hours but there is 0 seconds between bubbles In airlock, i will take a gravity reading next week when i transfer to a barrel.