Thanks all- I brought them in the house and will give them another week indoors and crack them open again. I was concerned that the yeast would be killed off because of the high alcohol content.

Hello all, I just bottled about a week ago a lager that has a high alcohol content, (8.6%) and i cracked a beer open to see how it was going and it had very little carbonation. I know that it should be in the bottle at least 2 weeks but it seemed like it was nearly flat. I’m using 500ml bottles...

Hi Everyone, I am a new brewer however I have tons of tasting experience. I spent about 5 years living in The Netherlands and Germany, while active duty. I’m retired now and love making beer. I am only doing extracts at the moment but interested in all grain too. I am trying to brew a genuine...