We have since then mounted the pumps below. Have around 7 brews since our first in December.

Yea, I however added 2lbs of oats and mashed in at 155~

Just wrapped up our Stout, 1 week to ferment, 2 weeks to condition with vanilla beans soaked in vodka and oak chips soaked in JD’s

Haha, yea. I plan on making lots of notes. Pretty excited to try different recipes then start tweaking slowly myself. Trust me, patience was extremely hard during this, however very rewarding. We should have everything we need for this next brew this weekend coming up! Thanks guys! More...

After sourcing almost everything for the last year roughly, we finally did our first brew on Dec. 15th. We brewed @stikks Vanilla Cream Ale to start off. We only had one major issue, our false bottom wasn't sitting level, therefore letting grains get past and clog our pump took about 30~40...