This is a great idea. I can see where the process side would be fun, but more involved and time consuming. LME/DME seems to be the quick, tried and true method.

More of it for me is the cost savings and the joy of the process. #beergeek

Could you provide your O.G. and F.G. please? If so, please reply with data.

Thanks for the feedback. Yes, I am new here to Brewer's Friend, but not necessarily new to brewing, but no where near an expert either. I am currently on my 25th all grain batch, hooray for progression! I am new to yeast propagation. So, being that I was seeking more experienced opinions, I...

I see, so I guess people like using DME because it can save more time, less cleanup, etc?

Hello all! I am wondering if I can substitute Pale 2-row for DME in building a yeast starter with stir plate. I will be harvesting yeast from bottle conditioned brews, as well as fermenters and using fresh yeast. The pale 2 row malt will be blasted in my Vitamix to a flour consistency. Any...