@Trialben Yes it is. @White Haus Brews Thank You. After a few days of rousing it now I have it for 2 days at 1.026. Tomorrow if it is the same I shall bottle it. I enjoy drinking it even without bubbles while I measure it :) My apartment is getting small for the hobby. But it is fun

Yap..there is where I have found it. Tnx :)

Will try that. I have found somewhere priming calculator. Thanks again and have a great afternoon.

Thank You..You've been a big and quick help. One last thing, do I add more sugar in the bottles or is this already enough?

You were right. This is measured just now. 1.030. Just now. On the SG side it says 1.036 This is with tap water, little below 1.000

All my measuring was and is done with a hydrometer. I just got a refractometer a couple of days ago and it doesn't seem to be calibrated properly but like I mentioned, can not find destilled water.

First of all, thank You for the quick reply. Yes, pre-boil gravity was a sample of first runnings, cca 5 gallons. It ended as a 6.08 gallons of wort. (I added boiled second sparge water to the primary f.) I understand all the things I did wrong, when and where. I'd say that you might want to...

So..brewed my first ever batch...no recipe...most of the rules ignored... Wanna bottle now but I am afraid to do it and here is why: What I used and how: My pot fits 20 L easily - dark munich malt 3.487 kg (22ebc) - black malt 0.225 kg (1500ebc) - roasted barley 0.675 kg (1450ebc) - chocolate...