So I’m not sure if this is an computer or human error on my part. I upgraded to a Fusion 15 brewing system and I’ve had a hard time dialing in my efficiency to get Brewer’s Friend to work well. I have my equipment profile with 2.5 quarts Kettle dead space and 1.1 quarts misc. losses. 4% wort...

I use Brewer's Friend on my laptop while I'm brewing. I have the app on my iPhone for recipe generation and to be able to access recipes when I'm at the home-brew shop. I have never used the app for brewing. I'm thinking about getting the iPad Pro to replace my laptop. Trying to get some...

So I'm working on a Belgian IPA similar to Hommel Ale. From doing research it looks like they use Brewer's Gold and Challenger for Bittering. They use Hallertau and Saphir for aroma. IBU's should be around 40ish. This is where I don't know how to go about using hops. What I have now is 0.5...

Local Buzz is a beer that I tried to clone that is brewed by Four Corners Brewery in Dallas. I basically used the information from Four Corners' website to get the OG, IBU, and ABV. Used this info to calculate the FG. They describe it as a Honey - Rye Golden Ale. That is all the information...

I have built a stir-plate. I have a 2L Erlenmeyer Flask for 1L starters and a 1 gallon glass cider container for 2 or 3 liter starters. I understand how to use the pitch rate calculator to figure my yeast starter size. The thing I can't find good information on is how long to let the starter...

http://www.brewersfriend.com/homebrew/r ... ouble-bock This recipe was in a BYO magazine. I'm scaling it down to make a one gallon batch. I guess I have a few specific questions. I usually do partial mashes with a 2 gallon cooler. With this batch being so small it will be All Grain. Here...