Made an oatmeal stout (details below). It came out noticeably thin, not too bad, still very drinkable but it surprised me. Any ideas where I should adjust to avoid in future?
All grain, 5 gal
Grain bill: 2-row 50.6%, Flaked barley 10.1%, Flaked oats 10.1%, Crystal 60L 9.3%, Munich light 10L...