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  1. Iliff Avenue Brewhouse

    IPL

    Brewed this last night and curious how it turns out. Just added the first round of dry hop although ddh may not make sense with this yeast. I also wished I would have used some Vienna malt in the grist as well https://share.brewfather.app/46Xyqkrs9wiCWo
  2. Iliff Avenue Brewhouse

    Australian sparkling

    Anyone got a good recipe? Advice on dry yeast and water profile? Thinking pils/two row blend with a small amount of crystal for color and sugar. S04 maybe?
  3. Iliff Avenue Brewhouse

    Session IPA?

    https://www.brewersfriend.com/homebrew/recipe/view/746907/ale-makar
  4. Iliff Avenue Brewhouse

    Altbier

    https://www.brewersfriend.com/homebrew/recipe/view/302575/alt need help with water and hops. Planning to use an amber bitter profile but the style guidelines have me second guessing myself. I know spalt hops are traditional but going with what I have. Any advice on amounts and addition times?
  5. Iliff Avenue Brewhouse

    Brown ale

    What ya think? https://www.brewersfriend.com/homebrew/recipe/view/788953/brown Going for something with smooth light roast that is reasonably malty. I understand the recipe might be a bit confusing. Most of my beers are German inspired so I start that way and make some changes to reach my goals.
  6. Iliff Avenue Brewhouse

    DDH IPA?

    https://www.brewersfriend.com/homebrew/recipe/view/788953/red-ipa Should I consider adding half of the dry hops during the fermentation? The yeast is reported to have good bio transformation abilities. It's a smaller batch size so this would be the equivalent of splitting 6 oz of dry hops in...
  7. Iliff Avenue Brewhouse

    Rice Lager

    https://www.brewersfriend.com/homebrew/recipe/view/788954/rice-lager I would prefer to use normal rice but I usually go with the simplest process. Has anyone ever used 10 minute rice directly in the mash? Going for a slight hop presence hence the HB hops. Any feedback or tips?
  8. Iliff Avenue Brewhouse

    A tale of two recipes - Marzen

    Which grain bill would you prefer? Neither is not an option… 54% Munich II 25% Vienna 21% Pilsner or 33% Munich II 33% Vienna 31% Pilsner 2% caramunich III
  9. Iliff Avenue Brewhouse

    Czech Pilsner

    https://www.brewersfriend.com/homebrew/recipe/view/746904/czech-pils what do you think of this take on a check pils? I think the Kazbek will give it an uncharacteristic slight fruity character but I’m okay with it as I’m not constricted to doing things by the book. My attempt last year was a...
  10. Iliff Avenue Brewhouse

    session ale

    Hey Guys! Looking for some feedback on this rough draft recipe: https://www.brewersfriend.com/homebrew/recipe/view/788954/pub It will likely change moving forward depending on the feedback I receive I will try to explain my goals. 1.) simple 2.) sessionable and balanced but still with...
  11. Iliff Avenue Brewhouse

    adjunct vienna lager

    Any thoughts? https://www.brewersfriend.com/homebrew/recipe/view/302578/amber-lager
  12. Iliff Avenue Brewhouse

    Italian Pilsner

    https://www.brewersfriend.com/homebrew/recipe/view/307791/mario-bros What ya got? I realize I will get dinged for the use of warrior. May switch to magnum but wanted something with more alpha acid content...
  13. Iliff Avenue Brewhouse

    mexican lager

    https://www.brewersfriend.com/homebrew/recipe/view/302575/mexi any thoughts? Still a bit stumped on how much vienna to go with. Using 34/70 because I have it on hand and plan to ferment in the 60s. A bit of sugar to help with attenuation.
  14. Iliff Avenue Brewhouse

    Bopils

    https://www.brewersfriend.com/homebrew/recipe/view/746909/bopils Any feedback? Using hops and yeast I have on hand. Only have 2 oz of saaz and which is why I’m not using more. Specialty malts are to add some body and complexity. I’m usually a German pils kinda guy so this is new territory for...
  15. Iliff Avenue Brewhouse

    cacao nibs

    Any advice on how to use them? Brewed an imperial oatmeal stout last night that will be getting some adjuncts... I was told by my brewshop to roast them at 200F for about one hour, cover them in spirits for a few days, discard the sprits, and add the nibs at the end of fermentation. I was under...
  16. Iliff Avenue Brewhouse

    ascorbic acid as antioxidant

    So I have considered adding this at kegging but after some research it appears it can actually have the opposite effect as an antioxidant. Anyone have first hand experience using it?
  17. Iliff Avenue Brewhouse

    Brut”ish” IPA

    Any advice? May try this just for fun. Instead of using enzymes I plan to use sugar and a combo of us05 and champagne yeast to hopefully get high attenuation. https://www.brewersfriend.com/homebrew/recipe/view/788954/brut-ipa I may just go with my originally planned ipa and leave this as a...
  18. Iliff Avenue Brewhouse

    australian music

    Any recommendations on some current Australian music; specifically rock-centric? Being in the states it's hard for me to keep up. Here are some bands from there that I'm into: Karnivool Dead Letter Circus Birds of Tokyo Closure in Moscow Cog Mammal The Butterfly Effect Caligula's Horse Jericco...
  19. Iliff Avenue Brewhouse

    hopstand and IBUs

    I recently have been experimenting with hopstands and noticing that the beers feel a lot more bitter than the calculations would suggest. It seems that is because I'm not accounting for the kettle hop additions continuing to contribute bitterness during the hopstand. I see that option now in the...
  20. Iliff Avenue Brewhouse

    First Imperial Stout....help

    https://www.brewersfriend.com/homebrew/recipe/view/307791/berry-chocolate-stout Here is a first draft. I am using 3# DME because my mash tun is not big enough to accommodate how much grain would be needed. My main question is regarding the % of roasted grains as well as crystal malt. I'm going...

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