I think that’s just utilization through BF. I feel like it will Probably come out closer to 35-37 when I get the actual AA percentages from the packs of pellets. Thank you for the tip!

I love it dude! By chance are you good if I take this whole idea and make one for myself using your specs.

Definitely second on the SS equipment. That’s pretty much all I use for fermentors at this point. 1 I i tank and several buckets. Love them.

HOME BREW RECIPE: Title: APA Brew Method: All Grain Style Name: American Pale Ale Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Boil Size: 6.25 gallons Boil Gravity: 1.048 Efficiency: 80% (brew house) Hop Utilization Multiplier: 1 STATS: Original Gravity: 1.053 Final Gravity...

Well, they’re very tasty!

Definitely have list ready for the summer and early fall: 1. APA with citron & apricot 2. Tangerine witbier 3. Likely a basic shandy 4. Brown ale with acorn flour from my oak tree 5. Wee Heavy that I have been aging for 6 months on toasted grapevine

Thanks dude!

Just some shots of my latest porter and the absolutely lovely label artwork from my good friend Rocky. Link to my recipe: https://www.brewersfriend.com/homebrew/recipe/view/937962/providence-porter

Yeah! Just found out about it but apparently it’s a several hundred year old style! https://dev.bjcp.org/style/2015/16/16C/tropical-stout/

Here’s a tropical stout I just finished for a friend called “Number 1 Fan” along with a loaf of homemade French bread to go with it! Link to my recipe: https://www.brewersfriend.com/homebrew/recipe/view/951547/number-1-fan

Looks like an old thread but I could do the voiceover. Not so great with capture software though.

Crushing grains and takin’ names.