Well, I tasted the result recently and it's not bad at all. I'd dare say excellent even: slightly acidic which makes sense for such a long fermentation I guess, with a good head of foam.

Yuk... I didn't notice any smell. The taste was bland when I bottled it. It would be the 1st time I have an infection... I'll be careful when I open the 1st bottle !

Hello all, I started making a light blonde (4deg circa) and left on vacation for 3 weeks. The temperature was 9C for the duration. When I came back it was still bubbling. I thought it would finish quickly once the temperature was raised in the house, but after 10 days at room temperature it was...

Thanks, I wasn't sure if it was indeed working this way.

Hello all, so I'm making a triple from a Munton's kit. First density is 1045, a week of fermentation goes down to 1014, I add 500g brewing sugar and the density is now 1024. It's currently brewing, so I don't know the final density yet, but what's the formula to get the alcohol level ? For a...