Hey everyone, I’m using a Kveik strain of yeast which is currently fermenting at around 90 degrees and wondering if that would be too warm to dry hop. Will I get off aromas? Thanks!

Hey gals & gents, So my question deals with conditioning fruit while utilizing the high-temperature tolerant Voss Kveik yeast. I will be primary fermenting my 2 gallon batch of APA with Voss Kveik at around 85 degrees. After dry hopping, I will split the primary into two seperate, smaller...

Hi Everyone, So i have been getting help on here and on other forums to get advice on my first real brewing recipe. Everything looks good, as far as I see, but some people are saying I need more hops in the WP and DH for this 2 gallon batch. Can anyone give me an estimate usage rate per...

Recipe: https://www.brewersfriend.com/homebrew/recipe/view/717924/new-england-ipa Calculator: https://www.brewersfriend.com/ibu-calculator/ Good evening all, So I created a recipe for a strawberry NEIPA that my friends and I will brew during Thanksgiving. The problem that I am having is...

Hello all, So I will be starting home brewing shortly and after my friend and I make a German Hefeweizen this coming week, we will tackle a strawberry NEIPA. While using BF for calculating everything, I have found an issue with my calculated IBUs. On the recipe page, it is showing it being...