Hey everyone, I’m using a Kveik strain of yeast which is currently fermenting at around 90 degrees and wondering if that would be too warm to dry hop. Will I get off aromas? Thanks!

At higher temperatures, the fruity and citrus aromas really come out. Otherwise I would just ferment at room temp.

Hey gals & gents, So my question deals with conditioning fruit while utilizing the high-temperature tolerant Voss Kveik yeast. I will be primary fermenting my 2 gallon batch of APA with Voss Kveik at around 85 degrees. After dry hopping, I will split the primary into two seperate, smaller...

Calcium (ppm): 7 Sulfates (ppm): 5 Magnesium (ppm): 6 Sodium (ppm): 20 Chloride (ppm): 31 Carbonates (ppm): 45 Above is the approximate levels in Pittsburgh ( the place where we are brewing) And for the oats...why is it exactly too high? Would adding more wheat even it out? Thanks for...

Thanks for the check...I might throw a little more galaxy in the WP then...we are going for a lower end NEIPA but I am glad it is all balancing out. You think I should add any salts?

Hi Everyone, So i have been getting help on here and on other forums to get advice on my first real brewing recipe. Everything looks good, as far as I see, but some people are saying I need more hops in the WP and DH for this 2 gallon batch. Can anyone give me an estimate usage rate per...

Thanks J A ! Appreciate the help. For some reason I thought that even with a 60 min boil, the acids would only partially be utilized. Hopefully this corrects it.

Recipe: https://www.brewersfriend.com/homebrew/recipe/view/717924/new-england-ipa Calculator: https://www.brewersfriend.com/ibu-calculator/ Good evening all, So I created a recipe for a strawberry NEIPA that my friends and I will brew during Thanksgiving. The problem that I am having is...

Thanks thunderwagn..appreciate the help. Do you prefer whole, fresh berries or frozen? I glanced online and it seems everyone has their own opinion on the matter.

I'll check it out...my chill option is an ice bath and should be selected. Something could definitely be wrong on my end. Thanks for the heads up.

I saw a site (if I find it again, i'll drop a link) where there was an utilization chart which had OG vs. boil time. Mine was right around 19%. And for the others, just going on different forums and researching. I would imagine utilization would decrease as temperature decreases, especially past...

Hello all, So I will be starting home brewing shortly and after my friend and I make a German Hefeweizen this coming week, we will tackle a strawberry NEIPA. While using BF for calculating everything, I have found an issue with my calculated IBUs. On the recipe page, it is showing it being...