OK, sorry about not giving more details in the first post. I am trying to make a Strong Scotch Ale so I thought to try adjusting the water a bit this go around. Water Target Selection: Edinburgh (Scottish Ale, Malty Ale) Source Water: Reverse Osmosis Edinburgh Profile: Ca:100 ppm Mg:18 ppm...

I'm looking to replicate a water profile from Reverse Osmosis water. With the current grain bill and my salt additions to achieve the target water specifications I get a mash ph of 5.6 right on the high end. Any thoughts how to lower the ph. I've already added some Citric Acid but has little...