I used Saaz and Hersbrucker. Yeah that's a good explanation. but 3 months? really?!

I brewed my first batch of czech pilsner recently, using WLP802 yeast, fermented at about 53ºF. Maybe I'm jumping the gun and this will go away, but an early taste (1 1/2 weeks after bottling) has an unexpected rich mouthfeel and spicy taste that's more like a saison. Does it just need to be...

When I make my own custom fancy labels I've always included the bottling date to give people a general idea of how old the batch is that they're drinking. Could this be something to add to the label generator tool? Perhaps brew date would be easier, since if you're using the brewing tool you've...