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  1. C

    Keg or Secondary

    I have an all grain IPA in primary fermenter now Day 6. Fermentation slowed yesterday. I dry hopped this morning. Planning on dry hopping for 3 days. At that point would you A. Transfer to secondary fermenter for 10 days then Keg OR B. Transfer to Keg for 10 days then chill?
  2. C

    Mash Consistency

    I just finished brewing my first all grain. I added 4 gallons of strike water to 13 pounds of grain, as calculated. The grains were "wet" but appeared to absorb all of the water. Making it very difficult to mix. I am concerned that me false bottom is too large. Do you add water to grains or...

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