I have another dilemma about mash calculation. Here is an example. I want to achieve: Boil volume - 15 liters (about 4 gallons) Final volume - 12 liters (about 3 gallons) For that goal, I take 2.6 kg (5.7 pounds) of grain and put it in 10 liters (2.6 gallons) of water (grist to water ratio...

Thanks very much to everyone. I will write what my results are.

I hope somebody will be able to help me with some issues related to the BIAB method. I've been preparing beer several times in this way and the taste was very good. However, what constantly troubles me is efficiency. I'm always about 55% and I do not know where I'm wrong. I have done sparging...

Thank you very much for advice, it was very helpful. Also, I would like to ask, when is it best time to check FG? Do I need to put sugar first in the primary fermenter or not? After how many days is it recommended for example for IPA and APA? Also, could you tell me which is it best way to...

Regards to all, could you help me how to determine brewing efficiency? The other thing, whenever I put beer into a secondary fermenter or bottle, remain crumbs of yeast. How can I get rid of that? Thanks in advance, Borko