Maybe it changed when i played with other parameter and i did'nt notice. Now it make sense! THX

it starts with a water pH of 7.2. 5% of the grist is chocolate malt

hey, I'm doing my first batch with water chemistry adjustements tommorrow. I played a little bit with the mash chemistry online spread sheet and i have few questions. Here's my saved record number so you can recall it to see: SZBKSR2 I'm using 188 g of chocolate 450° malt in that recipe. If i...