Search results

  1. O

    mixing mash

    Thank you. Yes I get the exact amount of boil volumn and fermenter volumn As calculated I mean perfect! Just my gravity readings are off
  2. O

    mixing mash

    Thanks to everyone who replied
  3. O

    mixing mash

    Ok. Thanks for the advice. Do you think I should switch recipie builders or just adjust to what I’m using
  4. O

    mixing mash

    Brew log. Also. My specific equipment info would be built in to that. Probably not making that big of a difference tho. Assuming yours is right. I’m getting 1.068. Is that an exceptible variation from a recipie or is that still a need to do something different?
  5. O

    mixing mash

    I have been hitting low OG’s in my recipie. I have figured out all the exact water loss etc and plugged them in to my calculators. The defaults were pretty close so it didn’t change much. I’ve been sticking to the same recipe so I can figure out exactly what changes when I try something...
  6. O

    Volum loss

    Thank you guys for your input. I know almost all of this stuff is based on opinion from experience and Varys from person to person. I just want to make sure I’m not completely in left field somewhere swatin at bees. Only my 3rd brew and I skipped the extract process and went straight to all grain
  7. O

    Volum loss

    Amount is sill a question for me.yes it is for flavoring not nessicarly body profile. I was hoping to not make it smack you in the face when you drink it. So my initial reaction was to Cook it. I do want some cinnamon smell to come from the glass or bottle so I was thinking about putting a...
  8. O

    Volum loss

    Thank you very much!
  9. O

    Volum loss

    I don’t have to worry about the diffeent sugar interfering with the fermenting process? That was my biggest concern.
  10. O

    Volum loss

    I made a flavoring I want to add to my recipe for a Christmas beer. It’s a syrupish consistency. Based with brown sugar. Any thoughts. I want to add to the boil not fermenter
  11. O

    Volum loss

    Thank you. That sounds like an obvious next step for me
  12. O

    Volum loss

    i just did my first original batch of all grain it was suppose to be an oatmeal stout. Shooting for 1 gal batch. I ended up with 1/2 gal and my target ABV was 4.5. My final is 8.2. I used calculators and I’m pretty sure my ratios were correct. I think my problem is I have a 10gal mashtun and a...

Back
Top