Hi everyone, I'm considering buying a small-sized fermenter, between 20 and 30 l, self-cooled and I wanted some tips, indications, I found this Bru Success® Fermentation Kit (https://www.northernbrewer.com/products/bru-success-fermentation-temperature-control-kit?variant=32874190831721) , what...

Friends have a beer in a post mix, with a 3 bar relief valve. I will travel approximately 750 km, and I want to take my beer to an event. It's my first time doing this, and my doubt is this: the internal pressure of the postmix at 0 C is 1.0 bar, if during transport the temperature rises to 32...

I want to brew a spiced beer, and i thought interesting this combination, what is good ? what to change ? Appreciate tips ! https://www.brewersfriend.com/homebrew/recipe/view/1047512/lime-spiced-beer

I trying to do NEIPA with a characteristics of passion fruit, so i decided use passionfruit in primary fermentation in order to enhance flavor and aroma, and not only hops. I appreciate feedbacks and tips in this recipe to make a good beer...

Hi guys ... Need some help in recipe below: https://www.brewersfriend.com/homebrew/recipe/view/838085/american-wheat-beer-1 What i am looking for is make this beer, refresing and citrus. The Vienna malt is just to add color. Hop Citra to add citrus flavor and aroma. For the malt bill is...

I am a little confused about this question, and I'd appreciate some tips, books to read, articles, and what you guys usually do for Conditioning and Maturation ? At the end of fermentation of all of my batches I usually put the beer in half temperature that the beer was in fermentation and...

I`ve decided to try a saison and looked for a recipes, i found one, change a little bit, and what do you think about it ? What i should try for aroma and flavor ? The water profile is ok for the style ? The honey i will add in the boil in the last five minutes...

Folks i did a ipa batch, and i have at moment a problem with the carbonatation, and i need help to fix this problem, what is possible to do ... After fermentation , i left it 3 weeks conditionning and more 3 days in coldcrash at 0 celsius, so i prepared to bottle, and in my calculations i would...

I bottled a beer last week and there is some particles. What i did wrong, and how i can avoid this. Please see the picture attached.