on the fermentation list it does first letter matching, I.E. type G to move to German Malts. On the hops, it already auto-completes for hops in your inventory.

CTZ is three similar hops that are used more or less interchangably. Columbus/Tomahawk/Zeus. You can use any one of those and adjust the numbers slightly to match your supply.

Re: Brew session refractometer calculations are completely w From reading the source material for the refracomoter alcohol correction formula used by this site (http://seanterrill.com/2011/04/07/refra ... g-results/) it appears this is a known issue and the formula does not provide acurate...

This would be great. I have done something similar to number 2 before and ended up making three different recipes (one for the bases, one for the first runnings beer, and one for second/third runnings beer). None of recipes accurately reflected the two finished beers, so having support for...

Re: (NEXT RELEASE) Keg PSI Calculator - Max Temperature Thanks! This is great.

I wanted to find out why the Keg PSI Calculator tops out at 68*F/20*C and if this could be increased? I ferment in sankey kegs and use a spunding valve to naturally build pressure with the last few points of gravity so the beer is carbonated when fermentation is finished. Then I transfer the...

I mash in a converted keg with a false bottom and dip tube and currently batch sparge. The false bottom sits at the point where the curve of the bottom of the keg starts. Because of this, there is 4qt/1gal under the false bottom during the mash. This is not dead space because the dip tube allows...

Hi, Wanted to say nice work to Larry and the other people who created and are still improving this site. I found the site because it is the only one I know of that has a yeast starter calculator that can be used on iPad (vs http://www.MrMalty.com or http://www.Yeastcalc.com). Then the first...