I posted this in the "feature request" forum, but maybe I should post it here, given that it's actually a "feature removal request". I'm surprised that no one paid attention to my post. Doesn't anyone else find this really annoying? Since when did 75% stop meaning 75%? Since when did "custom"...

I've noticed that now mash temperature affects the final gravity. This is fine and makes perfect sense as an additional calculation. HOWEVER, I find it a bit nonsensical that the attenuation changes regardless of whether the user has already specified "custom attenuation". In most of my...

Scaling other people's recipes for personal inspection without having to click on "Brew -> create a snapshot -> scale" (because one doesn't necessarily want to actually brew it). This feature is not in my priorities, but it would be nice nonetheless. Umoyk

Kettle caramelization can add quite a lot of colour. Actually, in some of my recipes I follow Randy Mosher's suggestion of taking a small part of the first wort and boiling it separately until reduced and caramelised. Beer in which I have done this can be quite darker than the colour calculated...