I think I will try Lactic. Thanks!

Do most brewers use Lactic acid over citric and phosphoric?

Thanks for the info

Thank you. I was not linking the recipe. It is fixed. As a side note does anyone have a preference on acid addition to the mash? I was planing to use citric acid. Does anyone else have a preference?

I am working on a cone on Nosferatu by Great Lakes. When I input my water into "my water Calcs" I get a pH that is good 5.39, but when I import the recipe in the regular recipe feed the pH is 5.77. What am I doing wrong?