Yes, I used it and it is a yeast that tolerates high alcoholic strength. It is very vigorous and tends to raise the temperature. You must control it to avoid unwanted aromas

hello everyone. I'm seeing a nepa recipe. The fact is that the hops of dry hop are repeated. Some put "five days" and repeat and put "three days." I guess it is first 5 days and when that time passes three days again? Thanks

First of all thank you for your quick awnser, But in the recipe talks about of habanero pureed. how much is it?. A table spoo? a tea spoon? the pureed its liquid.... thanks again! ;)

Hi! im writenig from spain and i was lookig Mango ipa habanero recipe, and our meditions are diferent of yours. Whats? each? one piece? thanks for all