I'm brewing a Baltic porter. Figure that is a good beer for the upcoming season.

My question is, my equipment profile is setup for a mash thickness of 1.7 qt/lb. The water requirements on the recipe is using 1.5 qt/lb for the calculations. Shouldn't it be 1.7 qt/lb since that is the equipment profile I'm using.

I apologize if this is something very basic I'm missing, but my equipment profile doesn't seem to be reflected in the water requirements in my recipe. I have a mash thickness set at 1.7 qt/lb for my default equipment profile. When I look at the water requirements in the brew session, it is...