i went with this recipe http://www.brewersfriend.com/2010/04/15 ... le-recipe/ cut the grains in half. dident use the carplis listed, used the same amount of yeast. and it only bubbled for a day . should i pore it all out ?

finely the internet is working again. the problem with the yeast thing for me is i all rdy bought the 1335 British ale II pack. not sure if i should or can split it in half.might as well go with all of it. since im brewing the batch all rdy

if brewing beer is this complicated. ill just forget abought it.

if i was to cut every thing in half on this recipe would i use half the yeast to ?

i find Amstel taste like water my self. i already ground the grains up for this try at it. she will just have to get use to beer with taste,will try that with the next batch in a day or 2. thanks for the info. lets hope she likes the way the house smells in the morning. she might like the beer...

i was thinking it was a typo. thanks for the reply. this will be my first batch of beer, i dont know what i am doing yet lo l. i have run a few batches of whisky found it to be very easy. hate to be a bother, but in this recipe.should i add a lil sugar before the final bottling of the batch...

was planing on trying this recipe i found on this sight , but i do not under stand the tern carpils http://www.brewersfriend.com/2010/04/15 ... le-recipe/