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  1. P

    Bottled beer is very flat...no carbonation occures

    Curious how this turned out. What was the ABV of the beer? You probably could've left it at room temp for another week. Maybe more if the ABV was high.
  2. P

    Setting up BIAB in Brewer’s friend?

    Mash thickness is whatever you want it to be. For BIAB, some people use all the water they need in the mash. Some people, like myself, use less than full volume mash and do a sparge at the end. I normally set my thickness to 2 qt/Ib and use morebeer's sparge water calculator to calculate my mash...
  3. P

    hi

    Do you mean it was bubbling and now it isn't, or it never started bubbling? If it never started, that might be an issue.
  4. P

    A stout - afraid to bottle it - HELP

    It's odd to me that your gravity was lower after boiling. Boiling should concentrate the sugar and increase the gravity. Do you guys think he added enough sparge water to explain a lower gravity even after boiling? Also, what are your fermentation temperatures like? Did the temp increase during...

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