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  1. Brewer #186349

    brew method for fruit veg beer?

    in recipe builder, what is the correct brew method for veg to get water calculations correct, is it partial mash and then you top up fermenter to batch size? can't see a boil method for such purpose, i.e. ginger beer. I guess it kind of doesn't mater as long as there is enough sugars in the boil...
  2. Brewer #186349

    rapid ferment / off flavours

    hello, I am a first time brewer and a few days ago i completed my first brew. I made a saison recipe from a malt miller all grain kit. I am using mangrove jacks m29. I have a more or less constant 30º here and am trying to keep my process as simple as possible and see what I can produce in this...
  3. Brewer #186349

    hi

    hello all, great site here! 1st time brewer and will undoubtedly be asking for some advice, in a minute when I've written this. I am brewing on a budget with space constraints in a warm climate so interested in high temp fermenting. cheers

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