So I have my Efficiency set to the default 70% I haven't done enough batches yet to be confident on what my efficiency will actually be with my equipment, but on my last batch, I back calculated it at 75%, so my beer was a bit stronger than planned. Not the end of the world, it tasted pretty...

I'm sure this has been addressed here already, but a quick search didn't turn up what I was looking for. I've made 2 batches so far, for both batches my method has been to: Pour the full contents of my kettle into my plastic primary fermentation bucket, pitch yeast, add an airlock, etc. Wait 1...

Brewing my first ever batch. I’ve had it in the fermenter for 2 weeks and when I went to check the gravity before bottling, I noticed some white snowflake like things floating on top. Is this mould? Does it mean I didn’t sterilize well enough? And most importantly, is the beer still good to...