Went in to copy a recipe for a friend and they were all gone. The folders are still there but content has been consolidated in one folder. Why??

I made a american blonde ale in late November for Christmas consumption. I had never done a no chill before and I think I made a mistake in the amount of hops I added to the whirlpool. I whirlpooled down to approx 180° F then transfered directly to my no chill container and set aside to cool...

I was gifted 4 bags of dried hop flowers and was wondering what if any use they have in brewing. The bag says they are Humulus lupulus. They do have an interesting aroma.

Just noticed this today, every time I go into a recipe to edit it the editor creats the edited recipe as new in my dashboard. The original recipe is left in the folder and the edited is posted in my dashboard.

Could someone please tell me where to get the android app. Tried play store and Samsung Galaxy store to no avail.

When estimating an all grain recipe with the OG/FC Calcutator then in puting in a new recipe the preboil -post boil and abv do not match. In fact the recipe is always ten to fifteen points higher. Why is this?

I'm going to try pressure fermenting an American Premium Lager but can't find any info on what the vols of co2 will be. I will ferment at 20 psi and at about 60°f. Approximately what will the vols of co2 be when I bottle?

https://www.brewersfriend.com/homebrew/recipe/view/1025206/sweet-milk-chocolate-stout A friend and I are hosting a breakfast in September and he had a suggestion to serve a sweet stout with sweet buns . This is what I have come up with and would like some feed back before it goes to the kettle.

I was creating a recipe for a Imperial stout and got into an internal argument about hopping methods and was wondering what increase in hop efficiency is there with FWH over standard 60 min boil time hopping. Then this led to a question about Mash hopping and is there any benefit to this . I was...

As it says i've had a batch failure of a beer that i have made four times before with outstanding success. OG 1.042,FG 1.009 The beer is an ordinary bitter 4.735 abv ,26.02 IBU's from EKG hops ,1.75 oz for 60 min,.75 oz at 10 min.The grist was pale ale and carapils . The beer won't clear, it...

I have been trying to scale some recipes and then save both ,original and scaled, but can´t seem to save the original even if changing the name slightly. Am I missing a step oe something else?

I am going to do an Irish stout and the recipe calls for chit barley. I do not have access to chit barley but I can get pot barley . So if I do a cereal mash with the pot barley first to gel the starch then add this to my main mash to convert to sugar can anyone forsee any problems I may...

My recipe calls for Belgian candi syrup but my brew store only carrys hard Belgian candi. How would I substitue ?