Went back to rearrange my recipes but when clicked on the folder that I wanted to move them to they all went to the new folder. This is getting really annoying.

NO o, All folders in My recipes save 1 are empty it contains all 89 recipes and all in random order.

Went in to copy a recipe for a friend and they were all gone. The folders are still there but content has been consolidated in one folder. Why??

I made a american blonde ale in late November for Christmas consumption. I had never done a no chill before and I think I made a mistake in the amount of hops I added to the whirlpool. I whirlpooled down to approx 180° F then transfered directly to my no chill container and set aside to cool...

It seems as we have some confussion. The 4 bags are 250 gr each. They are labeled as humulus lupulus dried flowers. The seller could tell me no more than what is on the bag. Keeping them dry is a no brainer. They are not vac packed only in plastic lined paper. These are not hop cones they are...

I was gifted 4 bags of dried hop flowers and was wondering what if any use they have in brewing. The bag says they are Humulus lupulus. They do have an interesting aroma.

Just noticed this today, every time I go into a recipe to edit it the editor creats the edited recipe as new in my dashboard. The original recipe is left in the folder and the edited is posted in my dashboard.

Could someone please tell me where to get the android app. Tried play store and Samsung Galaxy store to no avail.

It's not the recipe editor . When I brewed the recipe it's fg was within 1 point. Somehow the og/fg calculator is at fault.

When estimating an all grain recipe with the OG/FC Calcutator then in puting in a new recipe the preboil -post boil and abv do not match. In fact the recipe is always ten to fifteen points higher. Why is this?

Ok so I found a forced carbonation chart . This is the chart you spoke of? If so the way I read it if I reduce my ferment temp to 55°f and up the pressure to 23psi , when the beer is finished in 14 days it should be at 2.69 vol of co2. Then I can bottle and lager in the bottle? Or do I leave in...

Just made a counter pressure filler and was going to use it if the beer is gassy. I don't want to add anymore sugar to prime.

Thats what I am looking for is a calculator to tell what the disolved co2 is if fermented at a certain psi and temp. Maybe I'm blind but can't find in BF calcs.

I'm going to try pressure fermenting an American Premium Lager but can't find any info on what the vols of co2 will be. I will ferment at 20 psi and at about 60°f. Approximately what will the vols of co2 be when I bottle?

https://www.brewersfriend.com/homebrew/recipe/view/1025206/sweet-milk-chocolate-stout A friend and I are hosting a breakfast in September and he had a suggestion to serve a sweet stout with sweet buns . This is what I have come up with and would like some feed back before it goes to the kettle.

Thanks all, this gives me more for the vault. I think I will change the recipe to a 90 min boil .

I was creating a recipe for a Imperial stout and got into an internal argument about hopping methods and was wondering what increase in hop efficiency is there with FWH over standard 60 min boil time hopping. Then this led to a question about Mash hopping and is there any benefit to this . I was...

I'd like to thank all who commented to my problem. I did find the problem and it was the air stone. I will now be using a brass aerator and boil between batches. I tried boiling the natural one I had but it feel apart in the boiling oxy clean. I understand your love hate relationship with glass...

no use fermentasaurusx2