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  1. The Beerery

    Flavour Stability in Homebrewing

    This one is something new, we have a guest author. I was reached out to by a fella who is no slouch He wanted to publish an article(s) on our site, due to him and the VLB having a keen interest in what we are doing. I was happy to work with him, and get the article together...
  2. The Beerery

    Hello

    Hey All, Been brewing since 2000 very seriously, I primarily only brew German styles (lagers). Have brewed roughly 1500 batches and like to moonlight as a (German) Brewing consultant. Prost
  3. The Beerery

    My Professional Basement Brewery

    About a year ago, and to commemorate my 1500th batch. I set out to construct a professional "German" brewhouse in my basement. While its not completely finished as of yet, it's getting close. I still have the room left to finish, grain storage and delivery, and hop automation left. I partnered...

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