Thanks, I will definitely check that out.

Thanks for the insight, I'm still trying to get my pitch rates right, maybe I should have started the yeast 2 days earlier and built it up to 1200ml...Yeast was fresh and wort aerated well, I plan on raising the temp by 5 degrees in a couple of days.

I do have 3# of starwberries we picked in the summer and froze whole that I plan on adding during the secondary...Thank you

So I made a strawberry helles, added 3# homemade strawberry jam at flame out, og is 1.080. I pitched Wyeast kolsch strain as a 600ml starter at 60 F.. Will I have problems? Off flavors? Stuck fermentation?