Well I've recently made the jump from homebrewing on my 50L system to opening a commercial craft brewery with a 20HL and 5HL brewhouse. We do double batches to fill our 40HL and 10HL fermenters. I've used brewers friend for so long as a home brewer I'm continuing with it for now on the...

Hi Guys, So I've got an imperial IPA I made last week and I've got a question about imputing the numbers into the brew log. For this beer I wanted to add some sugar at the end of the boil but after doing some reading decided to add it about half way through the fermentation. In the recipe...

Just a quick question. The final boil volume when set to kettle. Is this volume measured at 212F or once its cooled to 70F. I have a counter flow chiller not an immersion chiller. Just want to know if I have to account for shrinkage. If its messured at 70F then for a 12 gal batch (what I usually...

Hi Larry, I've started to use your built in calculator for all my recipes and am really liking it. Its very easy to understand and simply laid out while still maintaining a huge amount of options. One idea I had was could there be a recipe update from the calculator to the recipe. So that once...

I've done a search and tried to look to see if this has been suggested already and didn't find anything. Maybe its not a concern but I'll throw it up here. Would we be able to get the option to pick the type of efficiency we want to use in the recipe editor. So instead of using brewhouse...