Search results

  1. Tiago Willian Pinto

    HELP WANTED!

    Well, I’m available to do this job.
  2. Tiago Willian Pinto

    Zinc Sulfate - Salt Additions

    Tks again man! Okay, I got it... I'm overestimating it... Probably it's not even necessary, considering tons of other problems I can put my effort in... Nevertheless, I don't think it would be that hard to measure... I could dilute 1g into 1L of distilled water and use 300ml of it... heheheh
  3. Tiago Willian Pinto

    Zinc Sulfate - Salt Additions

    Tks for your help! I read some similar material, that's why I was thinking about using it (Since yeast nutrients are hard to find are quite expensive here). Let's assume zinc and sulfate are even. So, for a batch of 20liters, I would have to add just 10mg of Zinc Sulfate, right? Hard to weigh...
  4. Tiago Willian Pinto

    HELP WANTED!

    I don't know if someone already does it (or if it would be helpful at all), but I could translate the material to portuguese and reach more people here in Brazil. Some of the brewers don't speak english or, sometimes, are just too lazy to translate.
  5. Tiago Willian Pinto

    Zinc Sulfate - Salt Additions

    Hello Nosybear, tks for your answer. I didn't get it. Okay for the malt giving enough zinc, but, if I decide to use, how could I ignore the sulfate contribution?
  6. Tiago Willian Pinto

    Zinc Sulfate - Salt Additions

    Hello everyone! I would like to use Zinc Sulfate on my batches, but I don't have a clue on how it contributes to the total Sulfate ppm (not even on zinc ppm). Since the BF calculator don't have this option, I didn't start using it yet. Anyone knows how to calculate it or have tips for using...

Back
Top