In the process of producing my first all grain brew and hoping not to screw up. So I have been reading up on line, here, and my book "Big Book of Homebrewing" but some questions remain unanswered so here goes. Thanks. 1. Realistically, how long should the ferment last for a 5 gal batch at...

New member and poster. Thanks to anyone and everyone that can help. How much can the mash temperature drop from start to finish before it causes problems. I realize you can wrap the mash tun to help conserve heat but after an hour the temp will have fallen, especially when only doing a 5 gal...