Search results

  1. M

    water chemistry book by Palmer and Kaminski

    Thanks for the reply nosy bear. That was the advice I followed over the past year or so but I am looking to make some improvements and feel like water is a logical next step. I feel my cleaning and sanitation are good and I feel I have my mash and fermentation temp control as good as I can get...
  2. M

    water chemistry book by Palmer and Kaminski

    Hello, new guy on here. I was wondering if someone could help me with some questions I had about the new water chemistry book. It is a great read and very informative and well worth the money by the way. 1) The Buffering Capacity graphs created by deLange- The two graphs show the buffering...

Back
Top