You can keep your opinions as far as Im concerned :p

Its on its 3rd week of fermentation right now, actually. I did a few other batches before this one. I did take a gravity reading and took a sip of it the other day. Didnt get as much of the seed flavor as I had hoped, but we will see what its like after fermentation is complete, and its carbed...

Im planning on using Wyeast London ESB ale yeast

Also thank you all for the input, much appreciated and helpful.

A little light ribbing is always fine by me. Believe me I make a lot of traditional beers as well. Just wanted to try this one for the novelty of it. Thought it sounded interesting and wanted to see how I could make it work. My thoughts are this, I’m going to just use poppy and sesame seeds...

Great idea to toast them first, thanks!

There was an episode of Beerland on Viceland where someone made it, and they said it was pretty good. Figured Id give it a go and see what happens. Even thought of leaving the salt, garlic, and onion out and just using the poppy & sesame

I am going to be brewing an Everything Bagel ESB. Saw a thing on it, and wanted to try it. I am curious whether I should add the seeds in the last 5 minutes of the boil or add them to secondary.