is there a way to clean up the recipe and brew session pages on the iphone app? when i look at the recipes for example I've got about 3-6 copies of every recipe I've created on the website. As for the brew sessions, it lists every brew session i've ever created. on the website, i have 2...

that's what I was missing. i appreciate it.

I've got profiles setup already. I was just trying to find out if there was a specific way to do BIAB as a profile. So i'm guessing that to do BIAB i'd basically add my strike and sparge water together to the mash.

How do I go about setting up an equipment profile for BIAB? I'm assuming the mash ratio is where the setting would be.

I have a jaybird false bottom and when it sits in my 10 gallon cooler, there's is a little over a gallon under the false bottom that's not in contact with the grain. I think that's what Apotekhin originally stated his issue is. A gallon is a pretty significant amount. I normally do a thickness...

I see the browse friends page but is there a way to search friends?

I'm glad to hear there will be updates. I've got Beersmith and Brewer's Friend. Beersmith is so "clunky" when it comes to brew sessions and log entries. My Brewer's Friend has expired and was debating whether to renew... I guess it's moving in the direction of being further developed so I'll go...

Is the inventory automatically updated when I brew a recipe? For instance if I have 40 pounds of 2 row in inventory and I use 10 on a recipe, does it automatically show 30 pounds in inventory?

I made a 5 gallon batch of an amber ale yesterday. I was thinking after the primary fermentation is done to rack off 2 or 3 gallons of it into 1 gallon jugs and dry hop with different ingredients...I was thinking Japaleno and coffee. Anyone had any experience doing this or any suggestions for...

I use my refractometer when making my yeast starters and on brew day. On the yeast starters I start with a measured amount of water and then add DME until I get to 1035. On brew day I take various readings of the wort to check my gravity progression. Once the wort starts to ferment, I use my...

My tap water is fine... I just remember reading somewhere about using distilled water for extract since the minerals were already in the malt extract. I'd like to make a better extract than my early days so I'm just covering my bases.

just to start off, I started brewing last March... I did 2 extract kits and then started all grain brewing. I've done probably 10 all grain beers with pretty good success. Anyways for my question. My home brew club is having a competition and the them for April is extract beers. I figured I...

just added my first recipe and found myself scrolling up and down the grain list looking for the right one. I was thinking it would be nice if there was some type of search tool