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    Impact of priming sugar on ABV

    Guys, many thanks for your replies - much appreciated. Reason i'm needing to be accurate is that i'm planning to start selling commercially on a very small scale at local markets etc later this summer. Looks like the concensus is that i'm addding about 2-3 gravity points. May be a daft question...
  2. B

    Impact of priming sugar on ABV

    How can I determine the final ABV following bottling? Is there a formula to do so? I've been calculating ABV by taking OG prior to pitching yeast and then FG following fermentation in fermenter and hadn't realised that there could be a significant impact on ABV from priming in the bottle. For...

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