Thanks. The Blood Orange IPA sounds juicy.. I went and looked here on BREWERSFRIEND and found a recipe which uses 5 LBs in primary. Puts the whole crushed fruit in.

If the iodine stayed black, doesn't that suggest the starches were not all converted yet?

Hi there I am doing a Cranberry Saison Adding the Saison Extract to the secondary. Best I can tell, its a flavoring extract. I don't believe it has any sugar https://www.ontariobeerkegs.com/Natural_Cranberry_Flavouring_Extract_4oz_p/nat-flav-cranberry.htm I am using WLP565 Belgium Saison...

This stuff is available locally already pre-mixed and non toxic..But its ethanol based and says it should be kept away from electric motors as it is flammable. That's a concern.. http://www.canadiantire.ca/en/pdp/winterproof-water-system-antifreeze-50-c-9-46-l-0639925p.html#srp Anyone know if...

Spike and SS Brewtech both sell cooling coils and pump kits for chilling. I plan on using one of them. Still have not bought my conical but whichever I buy it most certainly will come with the FTSS.. Now my assumption is their pumps are rated for cold liquid transfers otherwise they would be...

I wasn't looking to hack the circuit so much as to override it..On Manual thermstats, you can just take the 2 wires either side of the switch and tape them together. The AC now thinks there is a demand for cooling all the time. Then place an InkBird on the AC plug and voila. For digital...

Looking to buy a window AC unit that has electronic thermostat on it, not mechanical.. Anyone know how to override it so it can be controlled externally with temp controller. Basically need the AC Thermostat to be always on. thx

Looking for some advice here. I plan on transferring my beer from Fermenter to Keg using C02. I will put CO2 in keg and purge and then push beer with CO2 through fermenter into the liquid post of the keg. I want to add gelatin to clear it up but I won't be able to cold crash it till it's in...