Thanks for the replies. I am thinking about the time that the beer is in the primary fermenter after it has reached final gravity or possibly in a secondary prior to bottling. That is typically around 7 to 10 days for me. My indoor temperature can get in the low 80s during the day. I...

I am kind of new to this. I have brewed 10 beers so far and been quite happy with the results. I don't have a dedicated temperature control system. I have been using a water bath this summer and putting ice packs in as necessary to keep the temperature in the mid to upper 60's F for...