I know BF has a water requirements calculator but it's based off of your equipment settings, which uses a mash thickness ratio to base total water requirements on. For full-volume BIAB users, this doesn't work since our mash thickness varies across different recipes (we would have to change it...

While trying to sync the app to my desktop account the app crashes every time. Any solution to this?

Getting an error on an already saved recipe after I moved some hops around. All hop fields are correct.

I know this has been discussed to some degree before but I'd like to inquire about having an option to designate a fermentable to primary/secondary instead of just a "Late Addition". See attached photo for area I'm talking about. In this case, the sugar additions are split (half in boil, half in...

I've been brewing for just shy of 3 years with a fairly natural progression: 1-gal extract --> 1-gal all-grain --> 5-gal extract --> 5-gal all-grain --> 5-10-gal electric BIAB. I'm extremely competitive (Belgian Blond took Gold in Milwaukee's NHC 1st round), love brewing science (I do all of the...

I brewed a Trappist Single at the beginning of March and pitched some Suburban Brett (Brett Brux) once primary was bottomed out at 1.010. I'd say the Brett has been in secondary for about 3 weeks. Does anyone have any experience with this Brett strain and can give some insight into a timeline...

Woke up this morning to pitch my yeast for a batch I brewed Friday afternoon (let chill overnight and wasn't home to pitch yesterday) and found some airlock activity so I was a little intrigued. Opened it up to find a layer of krausen. Pulled a sample and it doesn't taste sour (yet). Looks like...