From the description of the beer, I think I got it on point. It is very rich and malty, retains it's head nicely and has a slight bitterness that fades. Kind of like drinking carbonated Mead imo. Input? What should it taste like?

As I said on my other thread, I'm currently brewing a Belgian Dubble. The yeast I used was a Belgian Abbey 1214 from Wyeast. Next I plan on doing an Irish Red (Irish 1084). Can I use the leftover yeast as a starter for the Irish Red? The yeast calculator shows over saturation so that's a...

I'm pretty excited to be starting on this new hobby. My girlfriend got me a Mr Beer kit from the thrift store that had an American Light syrup pack in it (meh). I went ahead and made that one. It's now bottled and carbonating. I decided to jump right into it after that and went to my LHBS and...

I have a 2 gallon fermenter and just tried my hand at my first all grain brew. It's supposed to be a Belgian Dubbel. The yeast pack I got was a little less than 4 months old and made for 5 gallons. 2nd day after pitching the yeast I have a thick head of yeast on everything. Is this normal? The...