So I've always loved when IPA's are served on Nitro Taps. This got me thinking of how I could get an IPA to have some of that smooth, roll over your palate feel, and that's when I came up with this! http://www.brewersfriend.com/homebrew/r ... atmeal-ipa I'm using oatmeal at 20%, is this too...

So I absolutely love the new water requirements. I was playing with the new mash tun exceeding warning, and in every recipe the calculator is taking the grits ratio from my profile, not from the mash requirements in the recipe builder. Anyone else notice this?

Hello! I'm planning to brew a barleywine on monday. I have quite a bit of hops to choose from at home, and wanted some feed back on what varieties go well together, along with my grain bill Floor Malted Maris Otter ~ 74.8% German Munich ~ 12.1% CaraWheat ~ 8.4% Cherry wood Smoked malt ~ 4.7%...