Search results

  1. blazebfd

    Wife away time to play

    Howdy. I am an all grain brewer since last November. But, I did an extract brew with a known 15 year old amber malt extract (in a sealed food grade plastic container)! Absolutely the most horrible beer I have ever tasted, and I have tasted some. LME does not improve with age. Like you, I...
  2. blazebfd

    by way of introduction...

    Howdy all, Getting back into brewing after many years. Most notable effort: brewed 2.5 gallons of black ale from 6.6 lbs of amber malt that was EIGHTEEN years old. Was sealed in food grade, kept in dark, but not temp control over the years. The beer is improving; from the most peculiar, god...

Back
Top