yes I understand thanks for the tip, It will be kept in the darkness of my fridge and then transfered to the darkness of my stomach, with a few minutes in the light :)

6.6% OJ. LOL

Bottled the new version of neipa , bought clear bottles to show the colour.

Yes I'm getting used to that now, since doing liquid yeast and starters, when doing dried yeast it was never as fun as watching the liquid work through the sugar, I've also reached the desired gravity in 2 days.

I was being greedy trying to fit in as much as possible as the last brew I didn't have enough and only got 17 X 330ml bottles. When I used to brew 23litres I always felt I had too much beer now I'm doing 11 litre brews i feel I have not got enough. Lol

Thought I would share the aggressive fermentation Im having at the moment, I usually use an airlock, glad I opted for the blow off now. Apologies for apalling video quality, my phone is terrible.

:) i like gadgets too!, so I get to enjoy playing with them and making beer in the process. On the subject of gadget what's the best temperature controlled stainless mash tun?

ha ha this is so true, i have a list of stuff that i "NEED", but like Megary says I dont really its just nice to have.

Thank you

Neipa 2.0

Love the colour, looks great

I agree with craigerrr genus brewing just done a good video on how to perfect NEIPA on YouTube.

It was great, first time for me on that style, I also did hop tea just before bottling for the first time, really good flavours and happy with the murk level.

Hi craigerrr When fermentation was done I crash cooled in corny, then force carbed it the next day then put in bottles with beer gun. No bottle conditioning. Heres the beer.

Not that interesting but I bottled the NEIPA today. Really happy with it, followed David Heath quick recipe with 30 min mash and 30 min boil. I got this from grain to bottle in 7 days.

That's a good idea never thought of turning the keg upside down. Thanks pal

Hi all I've always forced carbed beers that are clear so I crash cool in a corny, force carb and then bottle using a beer gun. My question is, if I crash cool a hazy beer to do the same process would this clear the beer or reduce the haze. I have been told that force carbonation should be done...

I brewed a NEIPA on Sunday, did the first gravity reading today, 1.014 , OG was 1.062 on Sunday. The vermont yeast has made light work of it, dry hoping for 4 days then bottling with hop tea for the first time. Colour looks good and hazy and more importantly tastes great and that's before...

That looks amazing

Do you think it will affect the clarity as I want a hazy beer so what you say about the large particles taking stuff with it might actually make it clearer. Yes and I was hoping to re use the yeast. Does it mean I might need to wash the yeast more.