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  1. S

    English IPA

    Thanks for your guys tips! I adjusted the IBUs down to 65 but have been in a big phase of loving and drinking a lot of English IPAs and ESBs and enjoying the english malt character while wishing for a more assertive bitterness to create a more balanced but still bitter IPA than I'm used to with...
  2. S

    English IPA

    Thanks!
  3. S

    English IPA

    Hey all, I recently started experimenting with Beersmith software trying out different services but was still hoping to get some feedback on a new English Wintertime IPA I'm excited about!
  4. S

    End of Summer Saison

    Hello! I have put together a recipe for an end of summer saison that I am excited about that I would like to highlight the naturally spicy characteristics coming from the three different sides of the brew, Rye in the grist, noble / herbal / spicy hopping, and floral / spicy phenols from from...
  5. S

    Feedback appreciated

    Thank you I wasn’t sure how!
  6. S

    Feedback appreciated

    Thank you all! Great ytips with sharing the full recipe, I wasn’t sure how to do that. I will also up the grain bill and cut the sugar down but definitely want to leave it dry with just enough matiness for a good backbone so the hops will really shine!
  7. S

    Feedback appreciated

    First fully original recipe. Going for a dank resinous IPA which features hop characters. Pretty set on going with this recipe but feedback would be great!

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