Hey Guys, its been a while
Question -
I have always had trouble differentiating brew log values
MASH COMPLETE GRAVITY vs PRE BOIL GRAVITY - arent these the same?
BOIL COMPLETE GRAVITY vs BREW DAY COMPLETE GRAVITY - also the same?
WHat other values do you measure during the day.
I am a...
http://www.chicagotribune.com/dining/ct ... story.html
INteresting read. This is very near to where I live. Have seen it grow exponentially
I agree with article. Wondering how they are doing it
I recently submitted my Three Minute Record Pale Ale to a local competition and I am proud to announce that I scored a respectable 30 pts!
http://www.brewersfriend.com/homebrew/r ... ll-grain-2
I did not realize how easy it is to submit to competitions. I plan to do it more often!!!
Great...
How about a simple SAVE AS for recipes. I just made some changes to a recipe, renamed it and saved, writing over the original
A SAVE AS would be much easier, or is there a way to do it that I have not noticed? (aside from COPY)
I am sure this has been done, but has anyone fiddled with mixing and matching grain bills and hop schedules of different clones?
First that comes to mind is Zombie Dust grain bill + 2Hearted Ale hop schedule. - "Zombie Heart"
and so on...
Thoughts?
You may have seen this article in your inbox today
http://beerandbrewing.com/VNuWYicAACQA8 ... eb3011db65
(I like how they do not provide a link to buy them)
My question is this - how is this any different than using a 5l mini-keg? I have used them a couple of times, and the last time my...
Nice to see some changes here at BF. Kudos to Austin et al.
On the water profile page, I took the average of Chicagoland water
Ca+2 36.4
Mg+2 12.9
Na+ 8.4
Cl- 13.3
SO4-2 28.0
Alkalinity (HCO3) 123.1
pH 8.0
So this means....?
Just took apart mashtun and was not happy with what I saw below false bottom
What is best ie,easiest, way to clean? Do you need to disassemble every time?
It hard enough clearing all the grains.
Is there a trick?
On the Mash Calculator page is the following note:
NOTE: The strike calculator assumes your tun will absorb heat (a few degrees will be absorbed by the mash tun, this varies widely by the type of mash tun). Even if you 'pre-heat' the tun with a little boiling water, this may still be the case...
http://www.ritebrew.com/product-p/841220.htm
Any one have experience with this bucket?
I have used the non tapped version and love it. Perfect size for larger batches and no blow over. Super easy to clean. My better bottles and glass carboys are now on craiglist!
I just ordered the...